The Sourdough Planner
HomeBakesRecipesStarter

Learn sourdough, one small step at a time

Guides, troubleshooting and answers to the questions everyone asks.

Sourdough words, explainedStarter, hydration, bulk, proof: every word in plain English.
  • Starter basics
  • Dough and proofing
  • Baking day
  • Fitting it into your week
  • Discard
  • Troubleshooting

Start here

Photo coming soon
1

complete beginner·3 min

What is sourdough, really?

Starter, wild yeast, why it works, and what you can bake with it.

Photo coming soon
2

beginner·8 min

Your first starter

From a jar of flour and water to a bake-ready starter, in ten days.

A round sourdough loaf resting on a wire rack, crust deep golden with one long score opened across the top.3

beginner·10 min

Your first loaf

One bake, start to finish, and what each step should look like.

Photo coming soon
4

intermediate·20 min

Bake better bread

Shaping, scoring, hydration, flour, Dutch ovens and the folding techniques that open up your crumb.

Also worth knowing

Photo coming soon

everyone·6 min

Discard, without the waste

What discard is, how to build it up, and the bakes it makes possible.

Something looks wrong?

It's almost never ruined. Start with the usual suspects.

My starter smells like acetoneThere's grey liquid on my starterMy bread came out flatAll troubleshooting

Small things that help

Honest sourdough tips that make regular baking easier.

  • Photo coming soon
    Starter basics12 tips
  • Photo coming soon
    Dough and proofing30 tips
  • Photo coming soon
    Baking day11 tips
  • Photo coming soon
    Fitting it into your week6 tips
HomeBakesRecipesStarter