Name: Discard crackers
Prep time: 45 min
Cook time: 37 min
Total time: 1 h 22 min
Yield: 40 crackers
Ingredients: 150g Sourdough discard; 120g Plain flour; 30g Olive oil; ¾ tsp (4g) Fine sea salt; 20g Mixed seeds (topping); 1 tsp (2g) Dried rosemary

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